Age:
The risk of stomach cancer increases with age. Older adults are more susceptible.
Gender:
Some claim that men are more likely to develop stomach cancer than women, but this may be partly attributed to different dietary patterns and social habits.
Genetic factors:
If stomach cancer runs in your family, your risk of developing it is higher. Genetic mutations may play a role in increasing this risk.
Environmental factors:
Some environmental factors, such as long-term exposure to smoking or hazardous chemicals, can increase the risk of stomach cancer.
Smoking:
There is a link between smoking and an increased risk of stomach cancer.
Helicobacter pylori infection:
This infection is an important risk factor for stomach cancer.
A diet high in salt and low in fruits and vegetables:
Research shows that a diet high in salt and low in fruits and vegetables may increase the risk of stomach cancer.
