Homemade 1kg Fluffy Bread – Soft, Light, and Perfect Every Time!

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  1. In a small bowl, mix warm water (or milk) with sugar and yeast.
  2. Let it sit for 5–10 minutes until it becomes foamy.

Step 2: Prepare the Dough

  1. In a large mixing bowl, combine flour and salt.
  2. Pour in the yeast mixture and softened butter.
  3. Mix until a dough forms, then knead for 10 minutes by hand or 5 minutes in a stand mixer until smooth and elastic.

Step 3: First Rise

  1. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1–2 hours, or until doubled in size.

Step 4: Shape the Dough

  1. Punch down the dough and shape it into a loaf or rolls.
  2. Place in a greased loaf pan or on a baking sheet.

Step 5: Second Rise

  1. Cover again and let it rise for 30–45 minutes until puffy.

Step 6: Bake the Bread

  1. Preheat oven to 180°C (350°F).
  2. Bake for 30–35 minutes until golden brown and the loaf sounds hollow when tapped.
  3. Brush with butter for a soft, shiny crust.

Serving and Storage Tips

🍞 Cool before slicing for the best texture.
🍞 Store in a sealed container for up to 3 days.
🍞 Freeze for up to 2 months—thaw and warm before serving.

Variants

  1. Whole Wheat Bread – Replace half the flour with whole wheat flour.
  2. Milk Bread – Use only milk instead of water for extra softness.
  3. Garlic Herb Bread – Add 1 teaspoon garlic powder and fresh herbs.
  4. Cheesy Bread – Mix in grated cheese before baking.
  5. Sweet Bread – Increase sugar to 50g (¼ cup) and add raisins or cinnamon.

FAQ

1. Why didn’t my bread rise?

✔ Your yeast may be expired—make sure it foams before using.
✔ The dough needs a warm environment to rise properly.

2. Can I make this without kneading?

Yes! Let the dough sit overnight in the fridge to develop gluten naturally.

3. How do I get a crispy crust?

✔ Bake with a pan of water in the oven to create steam.
✔ Brush with egg wash before baking for a golden crust.

4. Can I use this dough for rolls?

Absolutely! Shape into small balls and bake for 15–18 minutes.

Final Thoughts

This 1kg homemade bread is fluffy, soft, and easy to make—a must-try for bread lovers! Whether you’re a beginner or a baking pro, this simple recipe will give you perfect results every time.

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